Layers and layers of Mexican goodness

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I have almost convinced myself that with all this zucchini in these muffins, they should be classified as dinner, not dessert.

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A recipe for an artisan bread that only takes 5 minutes to prepare!

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Holy Guacamole, this stuff is **good**!

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When you want a nice change, go for muffins that don’t come out of a box or a bag.

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Tasty artichokes are stuffed to the max!

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Slightly banana-y, slightly chocolate-y…

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Never pay $5 for a crepe again.

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Hate asparagus? So do I. But not anymore.

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Potatoes floating in mayo be gone! A salad that will delight your senses and change the way you think about potato salad forever more.

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If you’ve been following the recipe on the back of your scottish oats, you’ll be amazed at how a little magic can improve your breakfast!

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I am part of a growing number of people who are concerned when we cannot pronounce all the ingredients in the food items that we buy. Dextri-what? Monoglu-who? What is this stuff, really? Clearly not food, which is ironic, because it is certainly sold as such. So when my friend Liz asked me to host [...]

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an old-fashioned favorite!

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Something warm, hearty, and healthy for wintry days

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yummy dinner rolls to complement just about anything!

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The only red pizza sauce I’ll ever use.

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Broccoli that will blow your previous misconceptions about broccoli. :)

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fa la la la la, la la la la – that’s the sound of my taste buds singing…

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A delicious snack in 45 seconds or less…

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the skinny on what is usually a fattening dish

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Healthier fare for the New Year!

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Empty out that veggie drawer with this tasty, hearty minestrone!

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my absolute favorite winter breakfast!

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a beautiful, tasty pie for cranberry lovers and haters alike!

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Mom makes the sauce to beat all other sauces – and now you can too!

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Bread that a 4 year old can make? Yes, indeed.

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Hello, pumpkin season, thank you for finally coming!

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With the holidays around the corner, this is a recipe you can’t afford to skip out on!

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Why buy dressing when you easily make the equivalent and the homemade version tastes even better?

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Make these. This week. Or maybe even today.

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A great way to use up old bread, and it tastes delicious! And with all that fruit in it, it’s almost a health food!

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Tortilla soup warms the heart and the soul. This is my favorite tortilla soup recipe and I have yet to taste one that is even remotely this good.

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It’s not like most people need an excuse to eat cucumbers, but in case you do…

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Fresh tomatoes, garlic and herbs tossed on pasta are delightful!!!

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Is it really possible to make fewer than 10 ingredients taste this good? And be vegetarian? YES!

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The buttermilk biscuit recipe to end all buttermilk biscuit recipes.

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Light mashed potatoes that don’t taste like glue? You found ‘em here.

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Quick? What do you do with all those tomatoes in your garden? Try this summery soup alongside a crusty bread and/or grilled meat.

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Wondering what to do with all those extra peaches? This is a unique way to use them, and, wrapped with ribbon, these make great gifts too!

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Your taste buds will sing. You’ll go back for seconds. I did, and I NEVER go back for seconds. It’s that good.

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Need something healthy, filling, and fast? Here you go!

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Think delicious pesto is just basil and olive oil? Think again.

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The sandwich to top all other sandwiches. This is definitely worth the effort to make!

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