Got 40 pounds of tomatoes? Here’s how to puree them in less than an hour with no blanching required!

[Read more →]

four cheese ravioli topped with a dollop of pesto and half a cherry tomato – heaven!

[Read more →]

Mom makes the sauce to beat all other sauces – and now you can too!

[Read more →]

Tortilla soup warms the heart and the soul. This is my favorite tortilla soup recipe and I have yet to taste one that is even remotely this good.

[Read more →]

I’ve been on a crock pot kick ever since I bought a new one last week. The new one has a temperature probe and timer built in – absolute musts, in my mind, for cooking something like a pot roast. When the meat is done, the pot turns itself to warm, and voila! Dinner is [...]

[Read more →]