Got 40 pounds of tomatoes? Here’s how to puree them in less than an hour with no blanching required!
September 17th, 2011 · 7 Comments
August 2nd, 2011 · 3 Comments
four cheese ravioli topped with a dollop of pesto and half a cherry tomato – heaven!
December 2nd, 2009 · 4 Comments
Mom makes the sauce to beat all other sauces – and now you can too!
October 12th, 2009 · 14 Comments
Tortilla soup warms the heart and the soul. This is my favorite tortilla soup recipe and I have yet to taste one that is even remotely this good.
October 4th, 2009 · 5 Comments
I’ve been on a crock pot kick ever since I bought a new one last week. The new one has a temperature probe and timer built in – absolute musts, in my mind, for cooking something like a pot roast. When the meat is done, the pot turns itself to warm, and voila! Dinner is [...]