I am part of a growing number of people who are concerned when we cannot pronounce all the ingredients in the food items that we buy. Dextri-what? Monoglu-who? What is this stuff, really? Clearly not food, which is ironic, because it is certainly sold as such. So when my friend Liz asked me to host [...]
chocolate frosting
March 31st, 2010 · 2 Comments
Tags: 60 min or less · dessert · vegetarian