This airy bread will trick you into thinking it’s made with all white flour. Don’t be fooled! There’s wheat flour and wheat germ in here too!

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A healthy and delicious bread that’s perfect for morning’s toast or afternoon’s sandwiches

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Think of a gigantic blueberry muffin drizzled with a lemon-y syrup. Hungry yet?

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If my high school student can make these, so can you!

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Layers and layers in these flaky biscuits are inviting you to fill them with a pat of cold butter.

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Light and airy buns filled with huge chunks of gooey, melted chocolate. Need I say more?

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These rolls are big on class, not on skill.

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classy crescent shaped dinner rolls are a fun way to spruce up your meal!

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zucchini + bread + chocolate = delicious!

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just like the Thomas English muffins you get at the store – only cheaper, homemade, and maybe even more delicious!

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Mom’s the best bread maker I have ever met. Ever. And this recipe is the best whole wheat recipe *ever.*

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Is it worth the effort to make your own hamburger buns? Some would say no. I don’t think they have ever tried these buns, though!

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at long last, a fabulously simple recipe for homemade pizza dough

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I thought I hated bread pudding. Then I tried this recipe and now I’m a HUGE fan!

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corn bread muffins studded with red and green peppers makes for a fun and different side dish to your favorite bowl of chili

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croutons are so easy to make that you’ll never want to buy them in a box again

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This year, Brant and I experimented with growing pumpkins. In March, it’s hard for me to believe that those tiny seeds will ever yield big fruit, so no matter what I plant, I always go a bit overboard. Sowing squash was no exception; I planted 16 winter squash plants. Above is a picture of part [...]

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A recipe for an artisan bread that only takes 5 minutes to prepare!

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Slightly banana-y, slightly chocolate-y…

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Nothing makes my hubby drool like this does!

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yummy dinner rolls to complement just about anything!

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fa la la la la, la la la la – that’s the sound of my taste buds singing…

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Bread that a 4 year old can make? Yes, indeed.

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Hello, pumpkin season, thank you for finally coming!

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A great way to use up old bread, and it tastes delicious! And with all that fruit in it, it’s almost a health food!

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Banana bread studded with chunks of chocolate. Need I say more?

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Quick, easy, rich, and wonderful. It’s amazing I don’t serve these every week night.

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The buttermilk biscuit recipe to end all buttermilk biscuit recipes.

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This ain’t no KFC. Let’s make fried chicken palatable again.

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The sandwich to top all other sandwiches. This is definitely worth the effort to make!

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The quest for the perfect blueberry muffin ends here.

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