Strawberry season is here!

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a great tip for pretty brownies!

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Chicken stock 101. Why haven’t I done this my whole life?

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This is for all of you who think I’m an amazing cook who never has flops in the kitchen. If this ain’t a flop, I don’t know what is: You know how recipes always tell you to let cakes cool before removing them from the pan? Yeah. Well, I highly recommend following that advice, or [...]

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If you’re afraid to look under your range top, fear no more.

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a glimpse into the mind of an irrational woman

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Do you hate making pie dough as much as I do? Maybe this will help.

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Is your cake pan *really* a cake pan?

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Another fun kitchen tip. Who comes up with this stuff?

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Have some extra tomato paste? Here’s what to do with it.

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Gone are the days of runny or green middles. Perfect hard boiled egg, here I come.

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If you are someone who prints recipes from on-line, chances are they are destroyed the minute you cook with them. Try this: Buy some sheet protectors at your local office supply store and slip your recipes in them. Then, when you spill on your favorite recipe, you can just wipe it off with a sponge!

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