This tip is so bizarre that I just had to share it. If you’re serving brownies, put away your usual knife and grab a plastic knife instead! The brownies don’t stick to the plastic, making for cleaner cuts and prettier brownies!
kitchen tip: cutting brownies
March 25th, 2010 · 6 Comments
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Tags: kitchen tips
6 responses so far ↓
1 LeAnn // Mar 25, 2010 at 7:50 pm
Now I want brownies. Thanks.
Love this tip! I’ve used it many times.
2 Teri N. // Mar 26, 2010 at 8:06 am
Thanks for sharing that, I will definitely try it the next time I make brownies. Hmmm, sometime next week maybe!
3 Shirley Madsen // Mar 28, 2010 at 9:10 am
Why bother with the plastic knife? Just eat the brownies straight from the pan!
4 Michelle // Mar 31, 2010 at 1:19 pm
Wow! What a simple solution.
Thank you O’Wise one!
5 Nicole // Jul 25, 2010 at 7:40 pm
This tip is fabulous! It works so well- you have revolutionized my brownie cutting!
6 JJ // Jul 21, 2011 at 12:59 am
Tupperware has a black plastic knife they used to give away at parties. The best and my absolute favorite. You can still find them on ebay here.
http://cgi.ebay.com/Tupperware-Black-Cake-Knife-Slicer-NEW-/250779766309?pt=LH_DefaultDomain_0&hash=item3a63a38e25
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