This year, Brant and I experimented with growing pumpkins. In March, it’s hard for me to believe that those tiny seeds will ever yield big fruit, so no matter what I plant, I always go a bit overboard. Sowing squash was no exception; I planted 16 winter squash plants. Above is a picture of part […]
kitchen tip: roasting pumpkin
October 6th, 2010 · 3 Comments
Tags: 60 min or less · kitchen tips · vegetarian