As some of you know, last summer Brant and I bought a quarter of a grass fed cow and split it with a friend. We don’t recognize a lot of the beef cuts (swiss steak???), so our meals often end up with some crazy improvisations and a prayer that the particular cut that we are […]
steak with garlic, ginger, & and soy marinade
January 31st, 2010 · 2 Comments
Tags: beef