Layers and layers of Mexican goodness

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The *best* broccoli beef over rice that I have ever had… ever.

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The story of the three little pigs, and their chicken friends, and the horses and goats and other farm animals living on a REAL farm.

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Who knew homemade beef broth was so easy to make?

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As some of you know, last summer Brant and I bought a quarter of a grass fed cow and split it with a friend. We don’t recognize a lot of the beef cuts (swiss steak???), so our meals often end up with some crazy improvisations and a prayer that the particular cut that we are […]

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I’ve been on a crock pot kick ever since I bought a new one last week. The new one has a temperature probe and timer built in – absolute musts, in my mind, for cooking something like a pot roast. When the meat is done, the pot turns itself to warm, and voila! Dinner is […]

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