an incredibly tasty way to use up an excess of summer’s bountiful tomato harvest

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Making your own pumpkin puree is a piece of (pumpkin) cake

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Healthy, hearty, and perfect for a cold winter’s night!

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Can you believe it? I found a way to eat swiss chard!

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this post is a little corny (ha, ha)

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Got 40 pounds of tomatoes? Here’s how to puree them in less than an hour with no blanching required!

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Pretty, easy to eat, and delicious! That’s because the flavors of the heirloom tomatoes really shine here!

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the Caprese salad that outshines all others

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zucchini + bread + chocolate = delicious!

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Need a way to use up all those tomatoes? Here are some suggestions!

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I don’t even like zucchini and I love this zucchini.

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Sometimes the camera lens a better lens through which to see my world.

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an overabundance of squash from my garden helped me discover this amazing recipe

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a journey through my pea garden

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The story of the three little pigs, and their chicken friends, and the horses and goats and other farm animals living on a REAL farm.

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Many of you know from my previous posts that I LOVE to produce my own food. I delight in a measure of control (I can plant organically, sustainably, and *very* locally) as well as the joy of going out to the garden to pick fistfuls of green beans, bowls of ripe, sun-warmed tomatoes, and sprigs […]

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