When making my 3 layer chocolate candy cake, I needed another 8″ cake pan. Mom brought over hers, and it looks remarkably different than mine.
I haven’t seen these before, but apparently they are “true” cake pans, and when you bake cakes in them, they come out flat instead of having that annoying lump that mine always get when I use my pans. The secret is the material they are made of and their perfectly straight sides. Perfect cakes every time!
You can buy them here.
Drawback? You can’t stack them.