Print This PostThis is for all of you who think I’m an amazing cook who never has flops in the kitchen. If this ain’t a flop, I don’t know what is:
You know how recipes always tell you to let cakes cool before removing them from the pan? Yeah. Well, I highly recommend following that advice, or you may get results like the above. Fear not, though. This was tasty, so soon I’ll be posting the recipe with pretty-I-let-it-cool-this-time pictures. :)
3 responses so far ↓
1 LeAnn // Jan 26, 2010 at 1:43 pm
Is that ooey-gooey chocolate? Who cares what it looks like… cold glass of milk and down the hatch!!
2 Shirley Madsen // Jan 26, 2010 at 4:59 pm
Sometimes the flops taste the best!
3 Teri Norbye // Jan 27, 2010 at 7:51 am
Thanks for sharing your flops, I love it when people show their human, not so perfect sides.
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