Dishing the DivineYum!

holy guacamole

June 29th, 2010 · 1 Comment

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I never really considered making my own guacamole, but the other day I bought too many limes to make this and then, completely forgetting about the avocados that were already in my fridge, I bought several more avocados and, well, you can see where this is going. Guacamole was the next logical step. I borrowed this recipe from Leslie Sarna’s food blog. Don’t go check it out. If you do, you may never return to mine. After all, she’s way cuter than I am. And she’ has great photos and tantalizing recipes. For your own health and my own insecurities, I highly recommend that you just avoid clicking on this link and stick to my blog and my blog only.

Or not.

Your choice.

I altered Leslie’s recipe a bit to my suit my tastes. Feel free to do the same!

holy guacamole
www.lesliesarna.com

3 ripe avocados
2 cloves of garlic, minced
2 tomatoes, chopped
a handful of cilantro, chopped (about 1/4 cup chopped)
1 tbsp lime juice
1/4 tsp salt (if you’re eating these with chips, check to see how salty the chips are before adding more salt)

Mash the avocado in a medium sized bowl with a fork. Add in the rest of the ingredients, stir, and then season to taste with additional salsa, cilantro, lime, or salt. Serve this with the avocado pits to keep your guacamole from browning.

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Tags: 60 min or less · easy · vegetarian

1 response so far ↓

  • 1 Jenn N // Jun 29, 2010 at 10:39 pm

    I’m going to buy avocados tomorrow. Thanks for the inspiration!

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