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Don’t buy a graham cracker crust. Seriously. It’s not that hard to make one from scratch and the preservatives in one of the store-bought crusts make me nervous. Here’s all you need:
graham cracker crust
6 tbsp melted butter
15 graham crackers, crushed (I put them in my food processor)
Melt the butter in the pie plate in the microwave.
Add graham cracker crumbs and, using a fork, coat them all evenly with the butter. Then, using your hands, starting with the middle, press the crumbs outward up the sides of the pie plate.
2 responses so far ↓
1 Mary Peyton // Aug 17, 2009 at 5:51 pm
This might be a dumb question, but do you have to cook the pie crust?
2 paulawong // Aug 18, 2009 at 11:25 am
nope! Just eat it as is:)
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