True confessions of an amateur chef: Every day I eat cereal for breakfast. Boring, I know, but nothing is quite as satisfying for me as a huge bowl of Life cereal. Honey Bunches of Oats will work in a pinch, but Life cereal really is the best.
On the rare occasion that my husband and I have nowhere to go on a Saturday morning, I like to offer him something special. His favorite is breakfast burritos. This Saturday we chose to keep the calendar empty. You know what that means? Breakfast burritos, coming right up.
There is no recipe to breakfast burritos. You make them to your own tastes and can add in your own extra favorite ingredients if you so desire.
Start with a couple eggs. We used 3 eggs + one egg white. Whisk them using a fork.
Cook some Italian sausage and bacon. Break into little pieces.
On a tortilla, layer some eggs, bacon, and sausage. Add some cheese.
Lastly, put on some salsa. My husband used some Tostitos salsa, but I am not a fan, so I used some peach salsa instead. I really liked the sweeter taste and highly recommend it if you can find some!
Roll and eat!