When I told my husband that I was making creme brûlée for my secret recipe club assignment, he nearly swooned. If you have been following Dishing the Divine for a while (and God bless you if you have… man, we’ve been through a lot together! ) then you already know my hilarious creme brûlée story. You also know that I don’t like creme brûlée. Sometimes being a good wife means making something special just for the hubby. So, while this makes creme brûlée for two, in our house it really is just creme brûlée for one, served twice.

Continue reading: creme brûlée for two (secret recipe club)

I have a confession to make: I did not make this bread. I had to commission my mom to do it for me. When I was assigned to Kate’s blog I was *super* excited. Kate has tons of amazing looking recipes with beautiful pictures and I immediately selected a few that I wanted to try. My intention was to prepare these recipes for a baby shower that I was hosting this weekend. Then I got *super* sick on Friday morning and ended up in the ER on Saturday for extreme dehydration. The doctors loaded me up on fluids and meds and told me to go home and rest. No baby shower. No cooking. No Food Babbles blog recipe. I was bummed. Not wanting to leave Kate orphaned, I texted my mom and asked her to do the baking honors for me. She agreed and then came over today to drop off this gorgeous Lemon Blueberry Loaf for me to taste and share with you! Three cheers to mom for helping me ensure that my Secret Recipe Club post came together just in time for the big reveal on Monday!