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	<title>Dishing the Divine &#187; beef</title>
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	<link>http://www.dishingthedivine.com</link>
	<description>Recipes for food that is simply divine</description>
	<lastBuildDate>Fri, 30 Jul 2010 00:05:41 +0000</lastBuildDate>
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		<title>tortilla casserole</title>
		<link>http://www.dishingthedivine.com/2010/07/29/tortilla-casserole/</link>
		<comments>http://www.dishingthedivine.com/2010/07/29/tortilla-casserole/#comments</comments>
		<pubDate>Fri, 30 Jul 2010 00:05:41 +0000</pubDate>
		<dc:creator>paulawong</dc:creator>
				<category><![CDATA[60 min or less]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[beans]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[fresh herbs]]></category>
		<category><![CDATA[mexican]]></category>
		<category><![CDATA[salsa]]></category>
		<category><![CDATA[tomatoes]]></category>
		<category><![CDATA[tortillas]]></category>

		<guid isPermaLink="false">http://www.dishingthedivine.com/?p=2401</guid>
		<description><![CDATA[Layers and layers of Mexican goodness]]></description>
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		<slash:comments>0</slash:comments>
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		<title>broccoli beef stir-fry</title>
		<link>http://www.dishingthedivine.com/2010/05/18/broccoli-beef-stir-fry/</link>
		<comments>http://www.dishingthedivine.com/2010/05/18/broccoli-beef-stir-fry/#comments</comments>
		<pubDate>Tue, 18 May 2010 23:55:38 +0000</pubDate>
		<dc:creator>paulawong</dc:creator>
				<category><![CDATA[60 min or less]]></category>
		<category><![CDATA[beef]]></category>

		<guid isPermaLink="false">http://www.dishingthedivine.com/?p=2084</guid>
		<description><![CDATA[The *best* broccoli beef over rice that I have ever had... ever.]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Farm Tour</title>
		<link>http://www.dishingthedivine.com/2010/04/20/farm-tour/</link>
		<comments>http://www.dishingthedivine.com/2010/04/20/farm-tour/#comments</comments>
		<pubDate>Tue, 20 Apr 2010 17:47:08 +0000</pubDate>
		<dc:creator>paulawong</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[garden tale]]></category>
		<category><![CDATA[book]]></category>
		<category><![CDATA[farm]]></category>
		<category><![CDATA[pork]]></category>

		<guid isPermaLink="false">http://www.dishingthedivine.com/?p=1974</guid>
		<description><![CDATA[The story of the three little pigs, and their chicken friends, and the horses and goats and other farm animals living on a REAL farm.]]></description>
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		<slash:comments>7</slash:comments>
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		<title>beef broth</title>
		<link>http://www.dishingthedivine.com/2010/04/16/beef-broth/</link>
		<comments>http://www.dishingthedivine.com/2010/04/16/beef-broth/#comments</comments>
		<pubDate>Fri, 16 Apr 2010 17:18:13 +0000</pubDate>
		<dc:creator>paulawong</dc:creator>
				<category><![CDATA[beef]]></category>
		<category><![CDATA[light]]></category>
		<category><![CDATA[broth]]></category>

		<guid isPermaLink="false">http://www.dishingthedivine.com/?p=1945</guid>
		<description><![CDATA[Who knew homemade beef broth was so easy to make?]]></description>
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		<slash:comments>1</slash:comments>
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		<title>steak with garlic, ginger, &amp; and soy marinade</title>
		<link>http://www.dishingthedivine.com/2010/01/31/steak-with-garlic-ginger-and-soy-marinade/</link>
		<comments>http://www.dishingthedivine.com/2010/01/31/steak-with-garlic-ginger-and-soy-marinade/#comments</comments>
		<pubDate>Sun, 31 Jan 2010 20:00:11 +0000</pubDate>
		<dc:creator>paulawong</dc:creator>
				<category><![CDATA[beef]]></category>
		<category><![CDATA[marinade]]></category>
		<category><![CDATA[sirloin]]></category>
		<category><![CDATA[soy]]></category>
		<category><![CDATA[steak]]></category>

		<guid isPermaLink="false">http://www.dishingthedivine.com/?p=1551</guid>
		<description><![CDATA[As some of you know, last summer Brant and I bought a quarter of a grass fed cow and split it with a friend. We don&#8217;t recognize a lot of the beef cuts (swiss steak???), so our meals often end up with some crazy improvisations and a prayer that the particular cut that we are [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>pot roast with rich tomato gravy</title>
		<link>http://www.dishingthedivine.com/2009/10/04/pot-roast-with-rich-tomato-gravy/</link>
		<comments>http://www.dishingthedivine.com/2009/10/04/pot-roast-with-rich-tomato-gravy/#comments</comments>
		<pubDate>Sun, 04 Oct 2009 12:57:52 +0000</pubDate>
		<dc:creator>paulawong</dc:creator>
				<category><![CDATA[beef]]></category>
		<category><![CDATA[crockpot]]></category>
		<category><![CDATA[tomato]]></category>

		<guid isPermaLink="false">http://www.dishingthedivine.com/?p=806</guid>
		<description><![CDATA[I&#8217;ve been on a crock pot kick ever since I bought a new one last week. The new one has a temperature probe and timer built in &#8211; absolute musts, in my mind, for cooking something like a pot roast. When the meat is done, the pot turns itself to warm, and voila! Dinner is [...]]]></description>
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		<slash:comments>5</slash:comments>
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