Comments on: blueberry muffin cake

By: Micah Reillym

Micah Reillym — Fri, 11 Jul 2014 19:07:40 +0000

I made this as is but made them into muffins instead (don’t forget to spray liners with cooking spray!) and they came out great! Made 18 medium sized muffs. Devoured in just a few hours!

By: Sarah

Sarah — Thu, 19 Jul 2012 16:41:30 +0000

Such a great recipe! For me, it worked just find with regular milk but I would bet it’s probably better with buttermilk. Thanks for sharing!

By: Nat

Nat — Sun, 06 May 2012 05:47:14 +0000

Nice recipe I love blueberry muffins… Such a great snack.
Here’s another recipe you might like.
http://www.wascene.com/food-drink/recipes/blueberry-muffin-recipe/
Thanks for sharing.
Nat

By: Paula

Paula — Thu, 22 Mar 2012 21:09:54 +0000

Jodi – I wouldn’t know. I have only ever made it with buttermilk. If you want a handy substitution for buttermilk, add 1 tablespoon of lemon juice to 1 cup of milk and let sit for five minutes. It’ll curdle, giving it a similar texture and taste as buttermilk!

By: jodi312

jodi312 — Thu, 22 Mar 2012 20:26:37 +0000

can you use regular milk instead of buttermilk?

By: Deena@StayatHomeFOODIE

Deena@StayatHomeFOODIE — Wed, 21 Mar 2012 15:24:21 +0000

only 1 stick of butter? it’s practically health food! (wink)

By: Nicole@HeatOvenTo350

Nicole@HeatOvenTo350 — Mon, 19 Mar 2012 19:30:36 +0000

Ooh, this looks amazing. I wish I had checked my reader before the weekend so I could have made these for breakfast on Saturday. I’m a big blueberry fan. Just a little jealous of all your blueberry bushes, too.

By: Elizabeth

Elizabeth — Mon, 19 Mar 2012 16:40:02 +0000

This looks absolutely delicious! I absolutely love blueberry muffins.

By: natalie (the sweets life)

natalie (the sweets life) — Mon, 19 Mar 2012 15:59:27 +0000

…and bookmarked!