Comments on: easy stuffed chicken breasts with parmesan and basil filling http://www.dishingthedivine.com/2012/02/13/easy-stuffed-chicken-breasts-with-parmesan-and-basil-filling/ Recipes for food that is simply divine Wed, 14 Oct 2015 17:26:18 +0000 hourly 1 http://wordpress.org/?v=3.8 By: Joan http://www.dishingthedivine.com/2012/02/13/easy-stuffed-chicken-breasts-with-parmesan-and-basil-filling/comment-page-4/#comment-83682 Sat, 17 Jan 2015 23:25:43 +0000 http://www.dishingthedivine.com/?p=5550#comment-83682 I made this today and we loved it. I will definitely make this again.

]]> By: Kecia http://www.dishingthedivine.com/2012/02/13/easy-stuffed-chicken-breasts-with-parmesan-and-basil-filling/comment-page-4/#comment-22618 Tue, 23 Apr 2013 12:02:45 +0000 http://www.dishingthedivine.com/?p=5550#comment-22618 This was delicious! Everyone at the table ate the whole thing and made many comments like, “This is the best chicken dish you have ever made!”
I served it with a Parmesan baked asparagus.

]]> By: Paula http://www.dishingthedivine.com/2012/02/13/easy-stuffed-chicken-breasts-with-parmesan-and-basil-filling/comment-page-4/#comment-15313 Tue, 13 Nov 2012 00:39:25 +0000 http://www.dishingthedivine.com/?p=5550#comment-15313 RE: Baking instructions, I returned the book to the library! You can check out Cook’s Illustrated’s Best Chicken Recipes if you’re interested! :)

]]> By: Lauren http://www.dishingthedivine.com/2012/02/13/easy-stuffed-chicken-breasts-with-parmesan-and-basil-filling/comment-page-3/#comment-15311 Tue, 13 Nov 2012 00:28:59 +0000 http://www.dishingthedivine.com/?p=5550#comment-15311 Delicious! I woud also like to try it in the oven for even less work. Next time I’m trying the basil with an addition of spinach. Yum!

]]> By: Amy http://www.dishingthedivine.com/2012/02/13/easy-stuffed-chicken-breasts-with-parmesan-and-basil-filling/comment-page-3/#comment-15299 Mon, 12 Nov 2012 18:07:50 +0000 http://www.dishingthedivine.com/?p=5550#comment-15299 Yes, I would like some baking instructions too…it sounds wonderful!

]]> By: Loves to cook http://www.dishingthedivine.com/2012/02/13/easy-stuffed-chicken-breasts-with-parmesan-and-basil-filling/comment-page-3/#comment-13479 Sat, 20 Oct 2012 21:20:07 +0000 http://www.dishingthedivine.com/?p=5550#comment-13479 Could you please provide the baking instructions? This would be excellent for my dinner party. Thank you.

]]> By: Sayde http://www.dishingthedivine.com/2012/02/13/easy-stuffed-chicken-breasts-with-parmesan-and-basil-filling/comment-page-3/#comment-11253 Sat, 28 Jul 2012 21:30:44 +0000 http://www.dishingthedivine.com/?p=5550#comment-11253 I’m going to try replacing the basil with chopped baby spinach!

]]> By: Anne http://www.dishingthedivine.com/2012/02/13/easy-stuffed-chicken-breasts-with-parmesan-and-basil-filling/comment-page-3/#comment-10666 Mon, 02 Jul 2012 18:00:20 +0000 http://www.dishingthedivine.com/?p=5550#comment-10666 I tied these over the weekend and over all they turned out well! No one complained but I think I spent too much time making them, which is my own fault!

]]> By: melinda http://www.dishingthedivine.com/2012/02/13/easy-stuffed-chicken-breasts-with-parmesan-and-basil-filling/comment-page-2/#comment-9602 Thu, 24 May 2012 14:16:08 +0000 http://www.dishingthedivine.com/?p=5550#comment-9602 I kept looking at this dish for over 1 month. I finally said to myself I’m gonna make this for dinner and it was a hit! My hisband I both loved this chicken dish! The suffing mde the chicken taste so moist and I baked it instead!! i will make this again!!

]]> By: Christina J. http://www.dishingthedivine.com/2012/02/13/easy-stuffed-chicken-breasts-with-parmesan-and-basil-filling/comment-page-2/#comment-8109 Tue, 13 Mar 2012 14:38:54 +0000 http://www.dishingthedivine.com/?p=5550#comment-8109 I made this dish for dinner last night and it was a hit! I used thinner chicken breasts and was able to stuff the chicken quite nicely.

The finished chicken was flavorful, moist, and not too heavy. The filling just right and held nicely inside the chicken. It pairs well with a nice green or caesar salad.

I recommend that everyone reading this post give this dish a try.

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