Comments on: pumpkin chocolate chip cookies

By: Jessika

Jessika — Fri, 12 Oct 2012 19:03:16 +0000

To make them even more healthy, I substituted the flour for organic whole wheat pastry flour, and the cup of sugar with 1/2 a cup of organic dark brown sugar and only 1/4 cup of sugar. Delicious and good for you!

By: Paula

Paula — Tue, 18 Sep 2012 00:46:30 +0000

So glad you came up with an answer! I was away from my computer this weekend, but I am glad you asked this question because now I remember how much I love these cookies and how I need to make them again soon!

By: Gigi

Gigi — Sun, 16 Sep 2012 20:02:25 +0000

Just made them with semisweet and they were awesome.

By: Gigi

Gigi — Sun, 16 Sep 2012 18:07:37 +0000

Recommend semi sweet or milk chocolate chips?

By: IRWINRegina27

IRWINRegina27 — Sat, 17 Mar 2012 23:47:59 +0000

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By: Mel K

Mel K — Wed, 30 Nov 2011 21:11:43 +0000

YUM! Mine were a bit cakey too. I made the following changes: used oil (maybe that is why they were cakey?), decreased sugar, added abt. 3TBS Nutella, used only 1c of chocolate chips and used mini ones. VERY yummy!

By: Pediatrician + Baker on the side :)

Pediatrician + Baker on the side :) — Thu, 24 Nov 2011 18:06:53 +0000

Yum! Just came out of the oven and cooling before they get devoured at Thanksgiving dinner! Thanks!!!

By: Nancy

Nancy — Tue, 08 Nov 2011 04:02:48 +0000

Mine came out cakey and plump…what is the secret to crispy and flat?

By: Heather

Heather — Sun, 06 Nov 2011 18:29:25 +0000

I made these yesterday and really like how they turned out. Not too cake-y and very pumpkin-y I’m doing a post on pumpkin choc chip cookies on my blog, and linked it to here… as I used this recipe but modified it just a bit Thanks for posting these!

By: natalie

natalie — Sun, 06 Nov 2011 01:09:40 +0000

I dont see anywhere on here where it says what temp the oven needs to be at if you are baking them right away. I’m assuming 350? I have them sitting here waiting to go in the oven. I’m hoping 350 is t he right temp!!