Comments on: pumpkin black bean soup

By: Lindsay @ Pinch of Yum

Lindsay @ Pinch of Yum — Mon, 17 Oct 2011 12:11:40 +0000

I saw this on Foodgawker and bookmarked it without knowing it was yours! Looks totally delicious!

By: Pam Groth

Pam Groth — Sat, 15 Oct 2011 13:39:52 +0000

I have made a similar soup and used curry powder – it is a great combination and used Turkey Kielbasa to give it a different flavor — this is an awesome soup!

By: Paula

Paula — Sat, 15 Oct 2011 03:35:23 +0000

Lisa – did you know I live down the street from you? Yes, it’s been a little warm here for soups, but the season is coming!

By: Paula

Paula — Sat, 15 Oct 2011 03:34:51 +0000

Bavani – I wouldn’t suggest switching out the beans and tomatoes, but you can certainly try it!

By: Lisa (AuthenticSuburbanGourmet)

Lisa (AuthenticSuburbanGourmet) — Sat, 15 Oct 2011 02:58:51 +0000

What a perfect fall soup! Love the idea of adding pumpkin. On my list to make when the weather gets a bit more fall like here in the Bay Area.

By: Bavani

Bavani — Fri, 14 Oct 2011 22:57:38 +0000

This receipe looks delicious, but can I use fresh beans like red beans instate of black beans and fresh tomatoes.

By: Paula

Paula — Thu, 13 Oct 2011 20:32:49 +0000

Jennifer – let me know how you like it!

By: Jennifer @ Mother Thyme

Jennifer @ Mother Thyme — Thu, 13 Oct 2011 20:31:40 +0000

Thank you for sharing this delicious Pumpkin Black Bean Soup! I love, love, love trying new soups and this is going on my list to try soon!

By: deb burow

deb burow — Thu, 13 Oct 2011 19:50:31 +0000

Gonna give this a try, sounds very fallish!