Comments on: “lite” fluffy mashed potatoes

By: Martha M

Martha M — Fri, 17 Feb 2012 19:31:13 +0000

I made these as part of my valentine’s day meal for my hubby. Let me just say these are heavenly!! I used a stand alone steamer and it worked perfectly. I did need to cook them for about 10 min more then directed, but I’m unsure if that was because of the steamer or the amount of potatoes. I used 6 potatoes but I would have deemed them med-lg. I also used about 1/2 cup more sour cream then directed. Again I think it was the quantity of potatoes They were superb!! Awesome recipe Paula!!

By: Annie

Annie — Mon, 06 Feb 2012 03:42:19 +0000

I just made these for the first time. Super good! Took them to friends’ as part of a meal we brought to them, so they were reheated in a casserole in the oven and eaten about 1 1/2 hours after they were cooked. They were devoured by everyone, including an 11 year old visitor who had already had supper! I used greek yogourt instead of sour cream. Great potato flavour, light and fluffy texture after ricing. Thanks for creatively adapting these two recipes

By: Chloe@Fat Burning Furnace

Chloe@Fat Burning Furnace — Fri, 25 Nov 2011 23:28:19 +0000

Mashed potatoes are just the best aren’t they?? However, these are not just regular ole mashies, these are homemade goodness! Yummy! Everyone loved these for my Thanksgiving meal yesterday!!

By: Karen W.

Karen W. — Thu, 20 Oct 2011 19:41:28 +0000

I made these today and they were awesome and cooked up fast! Thanks for the great recipe.

By: Nicole@HeatOvenTo350

Nicole@HeatOvenTo350 — Fri, 14 Oct 2011 15:58:08 +0000

I love mashed potatoes, but I often skip them because I know they are so bad for me. I love the idea of cooking them differently so you don’t have to add as much butter or sour cream. Yum!

By: Paula

Paula — Mon, 10 Oct 2011 05:21:40 +0000

Valerie – you continue to steam them. Good question. I’ll clarify it in the recipe notes above!

By: Valerie

Valerie — Sun, 09 Oct 2011 23:49:49 +0000

So when you return them to the pot, do you continue to steam the potatoes or do you then boil them? It says ‘cook’, so I am not sure.

By: Ali

Ali — Sat, 08 Oct 2011 10:13:00 +0000

This looks delicious. Potatoes have always been a delicacy at our home but mashed has always been my brother’s favorite. I’ll bookmark this and show him.

By: Denise @ TLT

Denise @ TLT — Sat, 08 Oct 2011 09:55:21 +0000

Great idea, love this version of fluffy mash! And if you happen to have some leftovers: I just posted a nice recipe for that:)

By: Paula

Paula — Sat, 08 Oct 2011 06:52:14 +0000

Maria, Russell, and Foodie – if you make these, please let me know how you like them! I think you’ll be delighted.