Comments on: egg, cheese, and swiss chard scramble

By: Jennifer @ Mother Thyme

Jennifer @ Mother Thyme — Wed, 05 Oct 2011 03:38:39 +0000

This looks delicious! I want this for breakfast now tomorrow morning! I’m usually just picking at whatever I am feeding my twins while drinking a smoothie, but would rather dive in to this plate of goodness instead.

By: Pam

Pam — Wed, 05 Oct 2011 03:02:05 +0000

What a delicious and healthy looking breakfast.

By: what katie's baking

what katie's baking — Tue, 04 Oct 2011 17:38:13 +0000

i’ve never used chard!
i could def. eat this for breakfast, lunch, and dinner though

By: Nicole@HeatOvenTo350

Nicole@HeatOvenTo350 — Tue, 04 Oct 2011 14:56:06 +0000

I love new uses for chard. I’m more of a cereal person for breakfast than either savory or sweet (boring, I know) but I could definitely do this for a dinner. Your picture is so pretty, too.

By: Jesica @ Pencil Kitchen

Jesica @ Pencil Kitchen — Tue, 04 Oct 2011 02:01:57 +0000

I like a good messy I-dont-really-know-what’s-in-it kind of scrambled egg.. The old omelette is just boring sometimes…

By: Paula

Paula — Tue, 04 Oct 2011 00:35:49 +0000

Heidi – if my husband can eat chard, anyone can.

By: Heidi / foodiecrush

Heidi / foodiecrush — Tue, 04 Oct 2011 00:14:00 +0000

This recipe just might make me a chard convert, my husband on the other hand… And I’m for sure a savory starter for the day.

By: sherri lynn @ life of a wife

sherri lynn @ life of a wife — Mon, 03 Oct 2011 21:52:33 +0000

Yum this looks delicious! I’ve been in a breakfast-for-dinner mood lately – this would be perfect!