Comments on: ricotta gnocchi (with brown butter sage sauce)

By: Laur

Laur — Mon, 19 Nov 2012 01:20:33 +0000

If you overcook these, they will disintegrate. I make them often, and you have to cook them just right. Both sauces are delicious, the browned sage and the tomato cream. I did a search for this recipe as my subscription from Cooks Illustrated expired which is where I got the original recipe, and I hoped I could find it listed elsewhere, which brings me here. Specifically I wanted the tomato cream recipe at the end of it, but I see it’s not here, alas!

By: Paula

Paula — Thu, 26 Jan 2012 04:43:33 +0000

Jean- I’m so sorry you did not like these! I am a texture person, so I totally understand your texture woes. I didn’t find that my gnocchi had a weird texture, though. Hmmm…. I wonder if there is some difference? Maybe my homemade ricotta was different than yours? I don’t know. Anyway, I’m sorry this recipe did not work for you!

By: Jean

Jean — Thu, 26 Jan 2012 04:15:56 +0000

These looked awesome but I ended up throwing them out. They had this weird texture thing, where you put one in your mouth and its just sort of disintegrated….. The actual gnocchi has no flavor…just flour, ricotta and an egg, not much going on there. I’m ordering a pizza.

By: Jennifer @ Mother Thyme

Jennifer @ Mother Thyme — Fri, 30 Sep 2011 02:54:47 +0000

I am thrilled to have found your site! I was at the market today looking at gnocchi and past on getting it figuring I would attempt to make it and thru FB I found you and your site and this marvelous recipe! Can’t wait to try!

By: Shumaila

Shumaila — Fri, 30 Sep 2011 01:13:08 +0000

I have never tried gnocchi after hearing not so goodreviews from my friends who have tried it. But yours looks good and the brown butter sage sauce sounds delish!

By: Jenny @ Savour the Senses

Jenny @ Savour the Senses — Thu, 29 Sep 2011 17:10:27 +0000

I have made potato gnocchi and butternut squash gnocchi, but never cheese gnocchi. I want to try this! Looks so good!

By: Reem | Simply Reem

Reem | Simply Reem — Thu, 29 Sep 2011 04:56:37 +0000

These gnocchi’s look so good and so yummy…
Sage butter adds even more deliciousness to these..
Lovely…

By: Anna

Anna — Thu, 29 Sep 2011 00:56:26 +0000

Of course mine would be…cheese, cheese, cheese and more cheese! Great recipe…Can’t wait to try it later…

By: Russell at Chasing Delicious

Russell at Chasing Delicious — Wed, 28 Sep 2011 16:08:34 +0000

What a cool recipe! I will say I do love all things gnocchi but I don’t think I’ve ever had ricotta gnocchi! Changing that soon.

By: Nicole@HeatOvenTo350

Nicole@HeatOvenTo350 — Wed, 28 Sep 2011 14:46:05 +0000

I had ricotta gnocchi a few months ago at a restaurant and it was so good. I’ve been meaning to make some ever since, but haven’t. Now that I know it is so fast, I’ll have to give it a try!