Comments on: ricotta cheese

By: Stacy

Stacy — Wed, 14 Dec 2011 06:15:41 +0000

Who knew!? Paula Wong, you just amaze me!

By: Tanner

Tanner — Sat, 08 Oct 2011 18:16:31 +0000

Love this recipe. I’ll be posting it on my website if that’s okay! Check it out…Fatplate.org. It’s my website for the local radio show I host. (:

By: My Fudo

My Fudo — Sat, 24 Sep 2011 02:59:04 +0000

‘Think this one will make a perfect ricotta with comparable taste on the commercial ones.

By: cindy

cindy — Fri, 23 Sep 2011 17:19:25 +0000

Nevermind I saw where it says 1 cup. Sorry about that

By: cindy

cindy — Fri, 23 Sep 2011 16:48:36 +0000

Thanks for this recipe! Do you by chance know the amount this makes? Is it 1 cup of ricotta?

By: Nicole@HeatOvenTo350

Nicole@HeatOvenTo350 — Fri, 23 Sep 2011 15:29:14 +0000

I’ve been thinking about doing this, too! This would be even cheaper for me because I often throw about that much milk and cream away every few weeks because it has gone bad before I use it up. Perfect!

By: Lindsay @ Pinch of Yum

Lindsay @ Pinch of Yum — Fri, 23 Sep 2011 12:34:28 +0000

I’ve been thinking about making my own cheese, ricotta or even paneer, for a while now. I just can’t seem to get the motivation to do it. But maybe this will inspire me!! Looks great!

By: Yadsia @ShopCookMake

Yadsia @ShopCookMake — Fri, 23 Sep 2011 00:29:17 +0000

Oh yes, the wonders of homemade ricotta. I love it!

By: Russell at Chasing Delicious

Russell at Chasing Delicious — Thu, 22 Sep 2011 18:40:20 +0000

I had no idea you could make ricotta cheese at home! And who knew it was super quick too. Thanks for sharing this. I’m now very tempted to try this.