Comments on: easy yeast bread for beginners

By: sarah@spinach and spice

sarah@spinach and spice — Thu, 08 Sep 2011 11:55:45 +0000

so glad I found your blog! I’ll make absolutely anything, so long as it doesn’t require yeast. I think you’ve convinced me to give it a shot, though!
Thanks,
Sarah

By: Paula

Paula — Wed, 07 Sep 2011 17:48:27 +0000

Malisa – As it was, with the denser ingredients the loaves did not rise as well as standard loaves do, so I’d stick with the AP flour for now. You can experiment more after you’ve played around with it. If you have any vital wheat gluten on hand, add a tablespoon of that to give it some “oomph” and it will help it rise more.

By: Malisa

Malisa — Wed, 07 Sep 2011 16:57:55 +0000

This recipe looks so delish and I think I could actually be successful at making it. Going to try it soon! I love that it has rolled oats and White Whole Wheat Flour. Do you think the recipe would turn out okay if I used all W.W.W. Flour in place of the AP flour?

By: Jesica @ Pencil Kitchen

Jesica @ Pencil Kitchen — Wed, 07 Sep 2011 04:12:25 +0000

I love you “hypothetically speaking”! haha

By: Nicole@HeatOvenTo350

Nicole@HeatOvenTo350 — Tue, 06 Sep 2011 00:26:15 +0000

I love how easy this is! I’ve conquered my fear of yeast breads, but I knew plenty of people who haven’t. Have you ever tried the 5 minutes a day breads? They’re easy like this but have somewhat of a sourdough flavor that doesn’t always work for what I want. There’s nothing like the taste of freshly baked bread, so easy ways to get to that point are always appreciated.