Comments on: summer vegetable gratin

By: deb burow

deb burow — Sat, 21 Jul 2012 00:51:02 +0000

Served this last for a dinner party of 13. There was tons of food but it was snapped up first. Everyone, even my “I’m not really a vegetable person” friends loved it.And one piece was already missing when I put it on the table! Everyone, even my “I’m not really a vegetable person” friends loved it. Yup I ate it ahead of time. Soooooo delicious. I had to make it ahead of time due to so much to do before we were eating. Made it the night before. Noticed when I was done there was a lot of juice pooling on the bottom(which would have been fine if I was serving it immediately.). So didn’t want it to set all night in the rising pool of juice. Cut out one piece so could see the juicing better. Then tilted the pan slightly and kept it tilted till I served it the next day. Sucked out the juice a couple times during the next day and when I served it (reheated in 350 degree oven for 30 minutes) it was not soggy and was totally, totally delicious! And nobody commented on the missing piece. I wonder if I could get away with that for a pie?

By: sarah@spinach and spice

sarah@spinach and spice — Thu, 08 Sep 2011 11:57:46 +0000

I’m not quite ready to give up summer yet, either! Refer to my last post
Great recipe.. the summer produce is still in full force here in Ohio, so I’ll have to keep this in mind for dinner one night this week

By: Baking Serendipity

Baking Serendipity — Thu, 01 Sep 2011 03:41:52 +0000

If I could somehow save all the summer fresh fruits and veggies and speed up the cooler fall weather, life would be perfect

By: Lindsay @ Pinch of Yum

Lindsay @ Pinch of Yum — Thu, 01 Sep 2011 01:38:46 +0000

I’m all about baking vegetables with cheese! Yum! And the Test Kitchen has never failed me. Looks delicious!

By: Nicole@HeatOvenTo350

Nicole@HeatOvenTo350 — Wed, 31 Aug 2011 15:09:53 +0000

This time of year I’m always torn between wanting fall to come (it’s my favorite season) and wanting to enjoy the last of summer. I’m trying really hard not to bust out the canned pumpkin and baked items just yet, so I’m glad you’re still enjoying summer food, too. This gratin looks so beautiful. I just might have to buy some more zucchinis to enjoy this one.