Comments on: smores cupcakes

By: Paula

Paula — Tue, 23 Aug 2011 05:04:57 +0000

Maryanna – I tried holding these overnight and the frosting did NOT hold up at all even when kept in the fridge. I suggest making the frosting as close to serving as possible!

By: Maryanna

Maryanna — Tue, 23 Aug 2011 03:57:12 +0000

I’m going to attempt these this weekend. Will the frosting hold up if I make these a day in advance? I don’t want it to wilt on me. Also, should I keep them in the fridge overnight because of the egg whites?

By: Paula

Paula — Thu, 11 Aug 2011 18:24:18 +0000

@BrightEyedBaker – you never, ever, ever need an excuse to make these cupcakes. Just sayin’….

By: brighteyedbaker

brighteyedbaker — Thu, 11 Aug 2011 17:44:19 +0000

These look delicious and I love your pictures! I’ll bookmark this so I can make these cupcakes as soon as I can find a good excuse

By: Tres Delicious

Tres Delicious — Thu, 11 Aug 2011 14:21:12 +0000

Simple yet so marvelous! I’d like to prepare this on our newly bought La Germania oven

By: sherri lynn @ life of a wife

sherri lynn @ life of a wife — Thu, 11 Aug 2011 13:58:14 +0000

AH these look amazing! I am loving all of the s’mores inspired desserts all over the web. I don’t want summer to end!

By: Nicole@HeatOvenTo350

Nicole@HeatOvenTo350 — Thu, 11 Aug 2011 13:33:10 +0000

These look wonderful. I inherited a somewhat functional kitchen blowtorch from my brother when he moved. I have yet to try it, but this looks like it would be a good excuse. I love anything s’mores flavored. Beautiful picture, too.

By: LeAnn

LeAnn — Thu, 11 Aug 2011 02:37:39 +0000

Those are so cute. And scrumptious, I’m sure.

By: Rebecca

Rebecca — Thu, 11 Aug 2011 02:19:52 +0000

These look amazing and your picture is great!