Comments on: insanely moist and decadent chocolate cupcakes with delicious chocolate icing

By: Kiley

Kiley — Mon, 05 Oct 2015 01:45:27 +0000

I made these tonight. They are SOOOO delicious. Definitely perfect for a chocolate lover like me.

By: Susan Montgomery

Susan Montgomery — Mon, 17 Aug 2015 15:22:21 +0000

Has anyone tried these in a mini cupcake?
Thanks for replying!

By: Payton

Payton — Mon, 01 Dec 2014 04:24:59 +0000

I made these tonight after finding it on Pinterest. They are by far the best chocolate cupcakes I’ve ever had! This is a recipe I will make again and again. I made cream cheese frosting instead of the chocolate. They were delicious!!!

By: hope

hope — Wed, 19 Nov 2014 23:12:46 +0000

Can I replace chocolate with cocoa powder ? if yes how much I should measure !?

By: Gold

Gold — Sat, 13 Sep 2014 21:24:32 +0000

Hi! This recipes is so great. It is to fudgy i love it so much! I like to make some of this again, can i use yogurt for the sour cream substitute? Thanks so much for the recipe. :*

By: Jami

Jami — Sun, 18 May 2014 01:02:53 +0000

I made these for my sons bday party. I’m always one who likes to try new recipes. They turned out great!! My new go-to recipe for chocolate cupcakes! I didn’t have any issues with mine falling in the middle as I read some did. I think they may have needed to bake them a little longer. Loved these!

By: Paula

Paula — Sat, 28 Dec 2013 16:39:27 +0000

I would say that if they don’t disappear in a day there’s something wrong. But if necessary I don’t see a problem with having them out for a few days. I like them best on days one and two though.

By: Rudy

Rudy — Fri, 27 Dec 2013 18:46:15 +0000

Hi, how long can I keep them in room tempeture without frosting?.thanks and good job.

By: Susan

Susan — Sun, 13 Oct 2013 22:45:42 +0000

Just made these today. They’re very chocolatey and good. Boyfriend said they’re the richest chocolate he’s had-he’s ate one without and two with the frosting already. Thanks for the great recipe!

By: Paula

Paula — Wed, 09 Oct 2013 21:21:02 +0000

Rudy – Yes. In fact, the first time I had them, the lady who made them made them a week in advance and froze them and then just thawed them the day before serving. They were incredible.