Comments on: light plum cobbler http://www.dishingthedivine.com/2011/07/26/light-plum-cobbler/ Recipes for food that is simply divine Tue, 27 Oct 2015 02:27:46 +0000 hourly 1 http://wordpress.org/?v=3.8 By: tree surgeon http://www.dishingthedivine.com/2011/07/26/light-plum-cobbler/comment-page-1/#comment-3433 Sun, 02 Oct 2011 21:04:17 +0000 http://www.dishingthedivine.com/?p=4292#comment-3433 Hello. This recipe was quite great. However, where I live there is no such thing as buttermilk nor cornmeal is popular here (so this means it’s not really available in any market nearby -I would have to drive around the city looking for it, and I guess I might find it but that would not be sure and I would waste a lot of gas for that!). I posted a modified version of yours here on my blog: http://totamtiriri.blogspot.com/2011/10/plum-cobblar.html and it worked like a charm, so I thought I should thank you personally and also let you know that this recipe is quite elastic with simplifying modifications…

anyway! Thank you, and cheers :)

]]> By: deb burow http://www.dishingthedivine.com/2011/07/26/light-plum-cobbler/comment-page-1/#comment-2959 Tue, 09 Aug 2011 14:27:36 +0000 http://www.dishingthedivine.com/?p=4292#comment-2959 Served this again! for guests last night, they actually asked for seconds! So glad they did, cuz I wanted seconds, too, but didn’t want to seem like a pig. Hey, we all dug in till it was gone!
Note, if you don’t have enough plumbs, just add in whatever fresh fruit you do have on hand, I added 3 peaches last night, and it was great. Also, if this doesn’t gross you out, it saves $s and tastes just fine. I peel the peaches and then take all the peelings and chop them up really small and add them to the fruit mix. That way nothing is wasted and it uses every last drop of flavor. yum!

]]> By: Nicole@HeatOvenTo350 http://www.dishingthedivine.com/2011/07/26/light-plum-cobbler/comment-page-1/#comment-2752 Wed, 27 Jul 2011 15:10:28 +0000 http://www.dishingthedivine.com/?p=4292#comment-2752 Plums are one of my favorite fruits, but I’ve never made them into a cobbler. That fact that this is light means I can make it even without an occasion to bring it to. Yum!

]]> By: Maureen http://www.dishingthedivine.com/2011/07/26/light-plum-cobbler/comment-page-1/#comment-2750 Wed, 27 Jul 2011 03:35:25 +0000 http://www.dishingthedivine.com/?p=4292#comment-2750 I’ve not only never made plum cobbler I’ve never eaten it either. This looks wonderful!

]]>