Comments on: hummus

By: Jen Leaf

Jen Leaf — Fri, 24 Jun 2011 15:01:37 +0000

If I wanted Hummus NOW but didn’t have any dried garbanzo beans on hand, would I subsitute ONE can of garbanzo beans exactly for this recipe? Thanks so much…

By: Paula

Paula — Sat, 18 Jun 2011 05:42:15 +0000

Ooooh! Good idea! Of course, at this point I’m not entirely sure I’ll ever run out of tahini

By: Laura L.

Laura L. — Sat, 18 Jun 2011 05:16:15 +0000

You can make your own tahini too, once your supply runs out. All you have to do is grind up some sesame seeds, olive oil, and a little salt in a food processor until smooth. I like to add a bit of sesame oil also for some additional sesame taste. I like to make it myself because I rarely need much tahini for recipes.

By: Melissa @ Melissa Bakes

Melissa @ Melissa Bakes — Fri, 17 Jun 2011 21:27:09 +0000

Mmmmm, now I’m craving hummus!

By: Nicole@HeatOvenTo350

Nicole@HeatOvenTo350 — Fri, 17 Jun 2011 18:53:12 +0000

I only recently started cooking my own chickpeas instead of buying the canned ones. They really do taste better, so I do it if I have the time. I can only imagine how good a hummus would taste with them. I could eat that stuff by the bowlful.