Comments on: german apple pancake

By: Constance

Constance — Mon, 21 Sep 2015 14:26:12 +0000

I am using a cast iron pan. The Cook’s Illustrated says to preheat oven to 425 rather than 500. Do I bump temp. down when I put mixture in oven or leave at 425?

By: Becky

Becky — Sun, 14 Jun 2015 00:11:10 +0000

i have German clients and she said that her grandmother made this for her, so you can bet I’m going to give it a try. Thanks always looking for good recipes, and this sounds wonderful

By: Tia

Tia — Sun, 08 Mar 2015 02:05:54 +0000

When cooking the apples and stirring them, is this done in the oven or on top of the stove? Thanks for sharing!

By: Mindi

Mindi — Tue, 25 Mar 2014 13:40:48 +0000

I’m going to make this at home BUT my hubby loves campfire cooking in his cast iron. I think the Boy Scouts will be having a VERY GOOD breakfast on the upcoming camping trip!!! Although he will have to practice in the backyard before – Whoa is me!!! (-;

By: Joanna

Joanna — Sun, 17 Feb 2013 13:31:15 +0000

It’s in the oven right now and smells delicious. Easy and quick too! Thanks for the recipe

By: Shelley

Shelley — Thu, 24 Jan 2013 06:03:52 +0000

Nicole, “half and half” is a lower fat portion from full on cream. It is half cream, half milk.

By: Nicole

Nicole — Fri, 26 Oct 2012 08:27:22 +0000

Hi, I’m from Australia – what is ‘half and half’ please? This looks delicious!

By: Paula

Paula — Thu, 02 Feb 2012 04:18:52 +0000

Michelle – the ratio of flour to eggs is very different than regular pancake batter. For that reason, I’d use your favorite gluten free “flour” or pancake mix in place of the flour and then just proceed with the recipe as stated.

By: Michelle

Michelle — Thu, 02 Feb 2012 04:11:31 +0000

Is it possible to just use regular pancake batter on it, instead of doing it from scratch? I have to eat gluten free, and I have a pancake mix that is simple to put together – I’m wondering if I can just pour that over the apples.

By: LeAnn

LeAnn — Wed, 05 Jan 2011 21:47:54 +0000

My kids would go bonkers over this! I’ve gotta try it soon!