My Saucy Mama submissions are due on Wednesday and I still have 2 recipes that I hope to share with you before then! BBQ season is almost over, so if you have any shrimp left in your freezer, pull them out for this delicious recipe! Shrimp marinated in a lime cilantro sauce and then skewered with onions, peppers, and pineapple makes for an easy and tasty dish for your next dinner or event!
lime-chipotle shrimp skewers
36 medium shrimp
1/2 cup Saucy Mama’s Lime Chipotle Marinade
1 red onion, chopped into 1 inch dice
1 pineapple, chopped into 1 inch dice
1 green bell pepper, chopped into 1 inch dice
3 limes, quartered
Shell and clean shrimp. In a large bowl, combine the shrimp with Saucy Mama’s Lime Chipotle Marinade and refrigerate for one hour. Meanwhile, preheat the grill to medium high heat.
Skewer shrimp, onions, pineapple and peppers in alternating order with 3 shrimp per skewer. Place skewers on a hot grill and cook until done, turning as needed. Slice limes in quarters and serve each lime quarter with the shrimp skewers on a bed of rice.