Comments on: garbanzo bean salad

By: loriane

loriane — Fri, 14 Sep 2012 02:21:36 +0000

i made this last weekend for my dad who is 88. he has always been health conscious though ate, in my opinion, too much meat. he was thoroughly satisfied with this for dinner!!! i added crumbled feta cheese for the salt factor and served on a bed of organic mixed spring greens. he kept the leftovers from our meal!! i had to make another batch just for me!!

By: Nomnomasaurus

Nomnomasaurus — Sun, 22 Jul 2012 14:44:37 +0000

Made this as part of a meal for a vegetarian friend last night and it was delish! I think that I’ll opt for a bit more cucumber, and we added avocado. Yummy and refreshing for a hot night! Thanks DtD!

By: Katie @ Healthnut Foodie

Katie @ Healthnut Foodie — Thu, 28 Jul 2011 03:11:17 +0000

O. My. Yum. I so want to try using garbanzo beans in place of pasta in my award-winning “Caprese Pasta”. I think it could be way tastier than my current gluten-free option using brown rice noodles! GREAT POST! Thank you so much for sharing such an awesome idea!

By: Carolyn

Carolyn — Fri, 03 Sep 2010 18:11:47 +0000

Oooh this looks yummy! I am going to make it this weekend.

By: Chef Dave

Chef Dave — Sat, 21 Aug 2010 18:03:08 +0000

Add bacon and/or some gorgonzola or feta crumbles.