Dishing the DivineYum!

Entries from March 2010

chocolate frosting

March 31st, 2010 · 2 Comments

I am part of a growing number of people who are concerned when we cannot pronounce all the ingredients in the food items that we buy. Dextri-what? Monoglu-who? What is this stuff, really? Clearly not food, which is ironic, because it is certainly sold as such. So when my friend Liz asked me to host [...]

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Tags: 60 min or less · dessert · vegetarian

lemon meringue pie

March 28th, 2010 · 2 Comments

an old-fashioned favorite!

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Tags: dessert · fruit · pie · vegetarian

kitchen tip: cutting brownies

March 25th, 2010 · 6 Comments

a great tip for pretty brownies!

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Tags: kitchen tips

tweet, tweet!

March 20th, 2010 · 1 Comment

If you’re a regular to DishingTheDivine, you may have noticed the new twitter updates posted on the right hand side of the main page. If you’re on twitter, you can follow me at divinedishes. Any time I post a new recipe, you’ll get a tweet letting you know! And you’ll also get other fabulous updates [...]

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Tags: Uncategorized

chicken noodle soup

March 18th, 2010 · 9 Comments

this ain’t campbells, folks…

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Tags: 60 min or less · chicken · light

chicken stock

March 13th, 2010 · 3 Comments

Chicken stock 101. Why haven’t I done this my whole life?

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Tags: chicken · kitchen tips · light

roasted chicken

March 10th, 2010 · 1 Comment

Whole roasted chicken made easy and not greasy

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Tags: chicken

butternut squash risotto with chicken

March 5th, 2010 · 1 Comment

A simple risotto for the risotto novice

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Tags: 60 min or less · chicken

white bean soup with winter vegetables

March 2nd, 2010 · No Comments

Something warm, hearty, and healthy for wintry days

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Tags: light · vegetarian