Comments on: roasted broccoli

By: Josh

Josh — Thu, 27 Jan 2011 03:00:39 +0000

Ok, I’ll come over next time and eat your steak.

By: paulawong

paulawong — Sat, 15 Jan 2011 03:04:08 +0000

Roasting broccoli (or any other veggie) still makes it soft, so zucchini (an already relatively soft veggie) will get pretty soft after roasting. That said, roasted zucchini HAS to be better than any other form of zucchini except maybe grilled zucchini

By: Nicky

Nicky — Sat, 15 Jan 2011 02:58:45 +0000

what about zucchini cooked the same way? would that work? like in spear form or thicker slices?

By: Erin

Erin — Mon, 03 Jan 2011 19:53:46 +0000

sounds good, I’m going to try this. I’ve done almost the exact same thing with cauliflower and it is delicious! I am not a huge broccoli or cauliflower fan (ate way too much of them as a kid), so this made it a different taste for me. I’ll try this tomorrow. Thanks.

By: Jenn N

Jenn N — Wed, 14 Apr 2010 03:53:27 +0000

We make this all the time! I have to stop the girls from eating it all (save some for daddy!). We also roast cauliflower (so amazing) and asparagus (yummy). I don’t know why our mothers didn’t know about this, seriously!

By: paulawong

paulawong — Mon, 15 Feb 2010 00:01:42 +0000

Oh, I love the sugar! But that’s because the sweetness hides the true taste of the broccoli. Maybe try less???

By: Christine Davis

Christine Davis — Sun, 14 Feb 2010 23:34:07 +0000

So I made it tonight and it was very good. I would probably leave out the sugar next time.

By: LeAnn

LeAnn — Tue, 09 Feb 2010 06:02:49 +0000

SO with you! I never hated broccoli… but never loved it until I tried it roasted. Soooo yummy! I’ve actually been craving (roasted) broccoli recently.

By: Brandie

Brandie — Tue, 09 Feb 2010 02:15:54 +0000

delicious!!! I made this tonight. And wish that I had made more of it! Thanks Paula for giving me a reason to eat (and love) broccoli!! <3

By: Chris Davis

Chris Davis — Mon, 08 Feb 2010 23:19:25 +0000

Leave it in crowns and sprinkle the oil, salt and pepper on it and grill it on the BBQ during the summer. My favorite way to eat it. Great thing to do with Cauliflower also.