pasta with salami, mushroom, & cheese sauce
3 tbsp butter
4 oz salami, cut into 1/4″ cubes
8 oz mushrooms, sliced
3 green onions, optional (if you have ‘em, great… if not, don’t fret!)
1 cup half-and-half cream
2 oz grated Parmesan cheese
Cut the salami into 1/4″ cubes and slice the mushrooms thinly.
Melt the butter over medium high heat in a large saucepan. Add the salami, mushrooms, and green onions and cook, stirring often, until juices evaporate.
Reduce heat to low and add cream. Heat until cream just starts to bubble along sides of pan.
Turn off the heat and add the cheese, stirring until melted. Serve over hot pasta. Season with salt and pepper to taste.