Comments on: scalloped potatoes (lighter version) http://www.dishingthedivine.com/2010/01/18/scalloped-potatoes-lighter-version/ Recipes for food that is simply divine Tue, 07 Feb 2012 03:39:29 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Emily http://www.dishingthedivine.com/2010/01/18/scalloped-potatoes-lighter-version/comment-page-2/#comment-3966 Emily Mon, 14 Nov 2011 00:26:29 +0000 http://www.dishingthedivine.com/?p=1387#comment-3966 Holy moly this was good! I added about half a head of chopped green cabbage, which I loved... I just added it in while the potatoes were cooking in the milk on the stovetop. Really amazing - hard to believe this is light, as it tastes so rich. Thanks! Holy moly this was good! I added about half a head of chopped green cabbage, which I loved… I just added it in while the potatoes were cooking in the milk on the stovetop. Really amazing – hard to believe this is light, as it tastes so rich. Thanks!

]]> By: Jenn@slim-shoppin http://www.dishingthedivine.com/2010/01/18/scalloped-potatoes-lighter-version/comment-page-1/#comment-3626 Jenn@slim-shoppin Sun, 23 Oct 2011 16:36:24 +0000 http://www.dishingthedivine.com/?p=1387#comment-3626 I love everything Cooks Country makes. Chris Kimball is coming to my town next month for a lecture/book signing - I can't wait! I love everything Cooks Country makes. Chris Kimball is coming to my town next month for a lecture/book signing – I can’t wait!

]]> By: piebowler http://www.dishingthedivine.com/2010/01/18/scalloped-potatoes-lighter-version/comment-page-1/#comment-3617 piebowler Sat, 22 Oct 2011 17:34:50 +0000 http://www.dishingthedivine.com/?p=1387#comment-3617 the potato slicing you describe brings to my mind Paulie in "Goodfellas", slicing the garlic with a razor so it would dissolve in olive oil ( i tried it, no success) This is great, because i was planning on using up some potatoes this evening for dinner, fried, with turkey bacon, but this sounds much better. the potato slicing you describe brings to my mind Paulie in “Goodfellas”, slicing the garlic with a razor so it would dissolve in olive oil ( i tried it, no success)

This is great, because i was planning on using up some potatoes this evening for dinner, fried, with turkey bacon, but this sounds much better.

]]> By: sippitysup http://www.dishingthedivine.com/2010/01/18/scalloped-potatoes-lighter-version/comment-page-1/#comment-3616 sippitysup Sat, 22 Oct 2011 15:33:17 +0000 http://www.dishingthedivine.com/?p=1387#comment-3616 Terrific way to go! GREG Terrific way to go! GREG

]]> By: paulawong http://www.dishingthedivine.com/2010/01/18/scalloped-potatoes-lighter-version/comment-page-1/#comment-308 paulawong Tue, 19 Jan 2010 06:27:53 +0000 http://www.dishingthedivine.com/?p=1387#comment-308 Thanks, Teri! I'll definitely keep it up as I love knowing that I might be inspiring someone to try something new. PS - how is your bread coming along? :) Thanks, Teri! I’ll definitely keep it up as I love knowing that I might be inspiring someone to try something new. PS – how is your bread coming along? :)

]]> By: Teri N. http://www.dishingthedivine.com/2010/01/18/scalloped-potatoes-lighter-version/comment-page-1/#comment-307 Teri N. Tue, 19 Jan 2010 04:49:50 +0000 http://www.dishingthedivine.com/?p=1387#comment-307 Looks yummy! I love your detailed step by step instructions and pictures of each step. It makes your recipes more accessible and appetizing. Keep up the good work. Looks yummy! I love your detailed step by step instructions and pictures of each step. It makes your recipes more accessible and appetizing. Keep up the good work.

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