Comments on: scalloped potatoes (lighter version)

By: Emily

Emily — Mon, 14 Nov 2011 00:26:29 +0000

Holy moly this was good! I added about half a head of chopped green cabbage, which I loved… I just added it in while the potatoes were cooking in the milk on the stovetop. Really amazing – hard to believe this is light, as it tastes so rich. Thanks!

By: Jenn@slim-shoppin

Jenn@slim-shoppin — Sun, 23 Oct 2011 16:36:24 +0000

I love everything Cooks Country makes. Chris Kimball is coming to my town next month for a lecture/book signing – I can’t wait!

By: piebowler

piebowler — Sat, 22 Oct 2011 17:34:50 +0000

the potato slicing you describe brings to my mind Paulie in “Goodfellas”, slicing the garlic with a razor so it would dissolve in olive oil ( i tried it, no success)

This is great, because i was planning on using up some potatoes this evening for dinner, fried, with turkey bacon, but this sounds much better.

By: sippitysup

sippitysup — Sat, 22 Oct 2011 15:33:17 +0000

Terrific way to go! GREG

By: paulawong

paulawong — Tue, 19 Jan 2010 06:27:53 +0000

Thanks, Teri! I’ll definitely keep it up as I love knowing that I might be inspiring someone to try something new. PS – how is your bread coming along?

By: Teri N.

Teri N. — Tue, 19 Jan 2010 04:49:50 +0000

Looks yummy! I love your detailed step by step instructions and pictures of each step. It makes your recipes more accessible and appetizing. Keep up the good work.