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	<title>Comments on: no knead bread</title>
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	<link>http://www.dishingthedivine.com/2009/11/21/no-knead-bread/</link>
	<description>Recipes for food that is simply divine</description>
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		<title>By: Tiffany</title>
		<link>http://www.dishingthedivine.com/2009/11/21/no-knead-bread/comment-page-1/#comment-189</link>
		<dc:creator>Tiffany</dc:creator>
		<pubDate>Wed, 02 Dec 2009 03:59:58 +0000</pubDate>
		<guid isPermaLink="false">http://www.dishingthedivine.com/?p=1128#comment-189</guid>
		<description>thank you so much for the loaf used to make this post!! We loved it so much we finished it in one sitting, as soon as we got home...</description>
		<content:encoded><![CDATA[<p>thank you so much for the loaf used to make this post!! We loved it so much we finished it in one sitting, as soon as we got home&#8230;</p>
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		<title>By: LeAnn</title>
		<link>http://www.dishingthedivine.com/2009/11/21/no-knead-bread/comment-page-1/#comment-181</link>
		<dc:creator>LeAnn</dc:creator>
		<pubDate>Sun, 22 Nov 2009 18:52:02 +0000</pubDate>
		<guid isPermaLink="false">http://www.dishingthedivine.com/?p=1128#comment-181</guid>
		<description>Love this bread so much.... gonna go eat some right now... mmmm...</description>
		<content:encoded><![CDATA[<p>Love this bread so much&#8230;. gonna go eat some right now&#8230; mmmm&#8230;</p>
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		<title>By: Shirley Madsen</title>
		<link>http://www.dishingthedivine.com/2009/11/21/no-knead-bread/comment-page-1/#comment-180</link>
		<dc:creator>Shirley Madsen</dc:creator>
		<pubDate>Sun, 22 Nov 2009 16:29:34 +0000</pubDate>
		<guid isPermaLink="false">http://www.dishingthedivine.com/?p=1128#comment-180</guid>
		<description>Grandpa Madsen shared this recipe with me three years ago this month! He had read about it in the New York Times. Jim Lahey from the Sullivan Street Bakery in NYC got the craze going for no knead bread. The recipe spread like wildfire. I learned many tricks by making this bread that I have carried over to my sourdough bread baking. If you plan on making this bread often, I suggest investing in a 4 or 5 quart Dutch oven. You will not regret it.</description>
		<content:encoded><![CDATA[<p>Grandpa Madsen shared this recipe with me three years ago this month! He had read about it in the New York Times. Jim Lahey from the Sullivan Street Bakery in NYC got the craze going for no knead bread. The recipe spread like wildfire. I learned many tricks by making this bread that I have carried over to my sourdough bread baking. If you plan on making this bread often, I suggest investing in a 4 or 5 quart Dutch oven. You will not regret it.</p>
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		<title>By: Lizatoni</title>
		<link>http://www.dishingthedivine.com/2009/11/21/no-knead-bread/comment-page-1/#comment-179</link>
		<dc:creator>Lizatoni</dc:creator>
		<pubDate>Sun, 22 Nov 2009 07:17:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.dishingthedivine.com/?p=1128#comment-179</guid>
		<description>Yummy! So easy I&#039;D even try making it. Hmmm, it looks so familiar to me . . .</description>
		<content:encoded><![CDATA[<p>Yummy! So easy I&#8217;D even try making it. Hmmm, it looks so familiar to me . . .</p>
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