Comments on: chicken crescent rolls

By: bridget

bridget — Tue, 03 Nov 2009 02:11:23 +0000

ok so i made these with…prepare yourself…canned chicken. and they were awesome! and then i made them with tuna and added some jack cheese. both times i paired them with the roasted tomato soup! so good!

By: Michelle

Michelle — Mon, 02 Nov 2009 16:56:42 +0000

I am planning on making these for dinner this week and an extra set to take to my sister-in-laws who just had a baby! I know they will like these, and I am craving them again!:)

By: Jo

Jo — Sun, 11 Oct 2009 04:54:50 +0000

Ok, I made these for dinner tonight…. very easy, and way delicious! I paired them with an avocado/tomato/balsamic/olive oil salad. I feel like I’m in the Johanna-Paula version of Julie-Julia ;)

By: Rachel

Rachel — Sat, 10 Oct 2009 01:10:55 +0000

Oh yum! I remember these in college. I’ve still yet to make them…I need to get on that.

By: Shirley Madsen

Shirley Madsen — Wed, 07 Oct 2009 11:57:04 +0000

Chicken crescent rolls are one of the few things your brother will eat that I make from scratch. Instead of milk, I brush melted butter on the crescent rolls before sprinkling them with breadcrumbs.