Comments on: chicken crescent rolls

By: Paula

Paula — Wed, 16 Nov 2011 00:55:55 +0000

I think that sounds amazing and you should tell me how it turns out! If it’s a hit, I’ll blog it!

By: Gerri

Gerri — Wed, 16 Nov 2011 00:23:14 +0000

I’m thinking… use with leftover turkey, add some sweetened dried cranberries, some chopped walnuts What do you think?

By: Josh

Josh — Sat, 26 Feb 2011 01:59:59 +0000

Making these for dinner tonight with roasted broccoli. NOM

By: Erin

Erin — Mon, 03 Jan 2011 20:03:59 +0000

yum! sounds delicious and easy…my two favorite things. I think I will also try these this week (I’ve been scanning the web looking for some new recipes) and I’ve heard these mentioned several times by fellow book-clubbers I have done something similar with enchilada sauce and cheese..but this sounds great. Can’t wait.

By: bridget

bridget — Tue, 03 Nov 2009 02:11:23 +0000

ok so i made these with…prepare yourself…canned chicken. and they were awesome! and then i made them with tuna and added some jack cheese. both times i paired them with the roasted tomato soup! so good!

By: Michelle

Michelle — Mon, 02 Nov 2009 16:56:42 +0000

I am planning on making these for dinner this week and an extra set to take to my sister-in-laws who just had a baby! I know they will like these, and I am craving them again!:)

By: Jo

Jo — Sun, 11 Oct 2009 04:54:50 +0000

Ok, I made these for dinner tonight…. very easy, and way delicious! I paired them with an avocado/tomato/balsamic/olive oil salad. I feel like I’m in the Johanna-Paula version of Julie-Julia

By: Rachel

Rachel — Sat, 10 Oct 2009 01:10:55 +0000

Oh yum! I remember these in college. I’ve still yet to make them…I need to get on that.

By: Shirley Madsen

Shirley Madsen — Wed, 07 Oct 2009 11:57:04 +0000

Chicken crescent rolls are one of the few things your brother will eat that I make from scratch. Instead of milk, I brush melted butter on the crescent rolls before sprinkling them with breadcrumbs.