Comments on: flourless chocolate cake

By: Carolyn

Carolyn — Sat, 03 Apr 2010 03:51:07 +0000

It’s in the oven right now! SO excited. The batter was delicious.

By: Carolyn

Carolyn — Mon, 29 Mar 2010 20:42:28 +0000

I’ll keep that in mind for our Seder this weekend (no weekday Seders in our working family).

By: paulawong

paulawong — Wed, 13 Jan 2010 06:00:14 +0000

Oh, Jo – wait until you try the glaze. It’s the best part. :)

By: Jo

Jo — Wed, 13 Jan 2010 04:57:17 +0000

I just made this… it’s SO good. I haven’t made the glaze, but it’s still delicious without it :)

By: Erin

Erin — Mon, 19 Oct 2009 20:00:36 +0000

I made this on Saturday for my out of town company…Wow! This was the “chocolatiest” cake I’ve ever had. It was so rich and delicious. Beware this is for the serious chocolate lover (which I am)! It really was simple. I don’t usually enjoy baking much, so this worked out great for me.

By: Erin

Erin — Mon, 12 Oct 2009 16:27:40 +0000

wow! this looks amazing. I am going to make it this weekend for my company (along with your slow cooker pot roast!). It looks simple and delicious, I can’t wait. Where do I find espresso powder?

By: LeAnn

LeAnn — Mon, 14 Sep 2009 04:46:44 +0000

Mmmmmmmmmmmmmmmmmmmm… yes, please!

By: Shirley Madsen

Shirley Madsen — Sun, 13 Sep 2009 14:20:53 +0000

Indeed, this is a terrific dessert and the flavor improves with time. As Paula suggested, simply warm a tiny slice in the microwave – your taste buds will thank you.

I recognize those ‘farm’ fresh, free range eggs! They are so colorful. I know they made the cake taste even better.