Comments on: pasta with fresh tomato sauce

By: Tina

Tina — Mon, 23 Jan 2012 21:35:02 +0000

When those prime summer tomatoes are not in season, try cherry or grape tomatoes. They seem to have a consistant sweet taste year-round. I either half or quarter them or give the a quick pulse in the food processor. Fresh basil is a must, though!

By: Paula

Paula — Fri, 22 Jul 2011 16:08:41 +0000

@Amanda – I would say 4-6 servings. Depends on how much sauce you like on your pasta and how much pasta you like to eat in one sitting (i.e. do you serve pasta alone or accompany it with salads, meats, etc.?)

By: Amanda

Amanda — Fri, 22 Jul 2011 12:21:58 +0000

This looks great! I’m definitely making it soon. How many servings does it make?

By: Jo

Jo — Wed, 25 Aug 2010 00:22:21 +0000

I’m making this for Lindsey tonight… So simple and so colorful. This is one of my favorites!

By: LeAnn

LeAnn — Thu, 29 Jul 2010 02:00:12 +0000

We had this for dinner tonight – so yummy! We had some leftover grilled chicken, so I threw that on top. The kids loved it too. Thanks!

By: Jo

Jo — Thu, 03 Sep 2009 00:18:00 +0000

Paula loves me. I know because she made this for me, and it was delicious

By: Courtnie

Courtnie — Wed, 02 Sep 2009 21:00:33 +0000

I tried this. It was spectacular. And I’m Italian, so I know spectacular pasta.

By: Erin

Erin — Mon, 31 Aug 2009 17:03:52 +0000

Made this last night for dinner. It was so simple and quick, and really delicious. I love the simplicity of it, you could really just taste all of the ingredients. My one year old lovedit, she could not get enough of those heirloom tomatoes! Tonight, the leftovers with a chicken breast and some garlic bread…mmm mmm. It was a hit at my house, thanks Paula

By: Erin

Erin — Fri, 28 Aug 2009 17:34:07 +0000

yeah! dinner tonight!! I can’t wait. Unfortunately, I don’t have any home-grown tomatoes (someday…someday), so I will be popping over to the organic produce market across the street for some of their delicious heirlooms, in about 20 min. Thanks for this. Looks wonderful

By: Shirley Madsen

Shirley Madsen — Wed, 26 Aug 2009 21:39:13 +0000

This sauce alone makes it worthwhile to grow your own marjoram (and of course tomatoes and basil).