Comments on: roasted tomato soup

By: Glenn

Glenn — Sat, 01 Oct 2011 22:20:55 +0000

Just shared your recipe-made great soup!

By: Paula

Paula — Mon, 12 Sep 2011 03:38:39 +0000

Jaimie – that makes my day! If you freeze some, you can reheat it during the middle of a dreary winter day and it will brighten up a spot in your soul. Served with grilled cheese = even better.

By: Jaimie

Jaimie — Mon, 12 Sep 2011 00:52:08 +0000

I’ve made this recipe 4 times now and I am telling everyone I know about it. It’s so good and SO easy for a working girl. Thank you so much! I will be sad when tomatoes go out of season.

By: foodingdo

foodingdo — Mon, 22 Aug 2011 16:42:26 +0000

Hello ! We absolutely love your recipe and your food pictures, we would be glad if you could submit it to our site. Cheers

By: Lana @ Never Enough Thyme

Lana @ Never Enough Thyme — Sun, 21 Aug 2011 18:51:44 +0000

Looks really, really delicious!

By: Paula

Paula — Fri, 19 Aug 2011 22:06:37 +0000

Marina – these are heirloom tomatoes from my garden. Not sure which variety they are anymore. Something pink. And for crack garlic bread, you need ciabatta, butter with loads of garlic, a bit of salt, and a smattering of grated parmesan cheese. Toast the bread to start, use a pastry brush to add the garlic butter, sprinkle with a bit of salt, add the cheese, and toast again until cheese is melted. Drool profusely.

By: myFudo

myFudo — Thu, 18 Aug 2011 16:42:02 +0000

Never tried roasted tomato soup before, this really looks nice and its still simple to make. Love the photos.

By: Marina P

Marina P — Thu, 18 Aug 2011 10:13:18 +0000

Yes, please post a quasi-recipe for your crackbread!! This soup looks so good, despite being so simple. I think it’s your beautiful photos!! I am drooling and it is 6:12am!! I can’t wait to try this soup!!
P.S. – Are those Costuluto Genovese tomatoes in the background of the first picture??

By: Sindy

Sindy — Wed, 17 Aug 2011 23:14:14 +0000

Loosely followed your recipe (opted out of the bacon and cream out of guilt not that it didn’t sound divine) but added some Thia red curry and a handful of raw spinach to the blender….YUM!

By: Snippets of Thyme

Snippets of Thyme — Wed, 17 Aug 2011 23:09:22 +0000

I just did the same. I had a bunch of leftover tomatoes and tomato soup was for dinner! Yours looks delicious and healthy.