Comments on: roasted tomato soup

By: LeAnn

LeAnn — Sun, 19 Jul 2015 17:48:49 +0000

Must be tomato season, cuz I’m back for this recipe!!! FAVORITE tomato soup ever!

By: Paula

Paula — Sun, 20 May 2012 02:06:32 +0000

Nancy – Yes, feel free to add the cream to taste at the table. That is what we do. Also, yes, the skins get roasted and put into the soup. That’s what makes this soup genius – it’s a no-fuss dinner solution.

By: nancy

nancy — Fri, 18 May 2012 20:07:27 +0000

Soup looks delicious and cannot wait to make some. I have a question, should I leave out the cream if I plan to make huge batches to freeze? I am thinking that I could just add the cream in when I reheat the frozen batch, right??? Any thoughts would help. Tomato skins and all get roasted and put into soup?

By: Glenn

Glenn — Sat, 01 Oct 2011 22:20:55 +0000

Just shared your recipe-made great soup!

By: Paula

Paula — Mon, 12 Sep 2011 03:38:39 +0000

Jaimie – that makes my day! If you freeze some, you can reheat it during the middle of a dreary winter day and it will brighten up a spot in your soul. Served with grilled cheese = even better.

By: Jaimie

Jaimie — Mon, 12 Sep 2011 00:52:08 +0000

I’ve made this recipe 4 times now and I am telling everyone I know about it. It’s so good and SO easy for a working girl. Thank you so much! I will be sad when tomatoes go out of season.

By: foodingdo

foodingdo — Mon, 22 Aug 2011 16:42:26 +0000

Hello ! We absolutely love your recipe and your food pictures, we would be glad if you could submit it to our site. Cheers

By: Lana @ Never Enough Thyme

Lana @ Never Enough Thyme — Sun, 21 Aug 2011 18:51:44 +0000

Looks really, really delicious!

By: Paula

Paula — Fri, 19 Aug 2011 22:06:37 +0000

Marina – these are heirloom tomatoes from my garden. Not sure which variety they are anymore. Something pink. And for crack garlic bread, you need ciabatta, butter with loads of garlic, a bit of salt, and a smattering of grated parmesan cheese. Toast the bread to start, use a pastry brush to add the garlic butter, sprinkle with a bit of salt, add the cheese, and toast again until cheese is melted. Drool profusely.

By: myFudo

myFudo — Thu, 18 Aug 2011 16:42:02 +0000

Never tried roasted tomato soup before, this really looks nice and its still simple to make. Love the photos.