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	<title>Comments on: graham cracker crust</title>
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	<link>http://www.dishingthedivine.com/2009/08/12/graham-cracker-crust/</link>
	<description>Recipes for food that is simply divine</description>
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		<title>By: Paula</title>
		<link>http://www.dishingthedivine.com/2009/08/12/graham-cracker-crust/comment-page-1/#comment-3835</link>
		<dc:creator>Paula</dc:creator>
		<pubDate>Fri, 04 Nov 2011 16:26:41 +0000</pubDate>
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		<description>I chose to put &quot;cups&quot; because many people aren&#039;t aware that the size of graham crackers keeps changing. They get smaller and smaller to reflect the rising price of food. I&#039;d say plan on a pack or two. :)</description>
		<content:encoded><![CDATA[<p>I chose to put &#8220;cups&#8221; because many people aren&#8217;t aware that the size of graham crackers keeps changing. They get smaller and smaller to reflect the rising price of food. I&#8217;d say plan on a pack or two. <img src='http://www.dishingthedivine.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Lindsay {life and kitchen}</title>
		<link>http://www.dishingthedivine.com/2009/08/12/graham-cracker-crust/comment-page-1/#comment-3834</link>
		<dc:creator>Lindsay {life and kitchen}</dc:creator>
		<pubDate>Fri, 04 Nov 2011 14:58:09 +0000</pubDate>
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		<description>This is great!  About how many graham crakers does it take to get 1 3/4 cups?</description>
		<content:encoded><![CDATA[<p>This is great!  About how many graham crakers does it take to get 1 3/4 cups?</p>
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		<title>By: thisoldbroad</title>
		<link>http://www.dishingthedivine.com/2009/08/12/graham-cracker-crust/comment-page-1/#comment-3000</link>
		<dc:creator>thisoldbroad</dc:creator>
		<pubDate>Sun, 14 Aug 2011 09:01:56 +0000</pubDate>
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		<description>I never thought to add cinnamon to my graham cracker crust, great idea. Thanks for sharing.</description>
		<content:encoded><![CDATA[<p>I never thought to add cinnamon to my graham cracker crust, great idea. Thanks for sharing.</p>
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	<item>
		<title>By: paulawong</title>
		<link>http://www.dishingthedivine.com/2009/08/12/graham-cracker-crust/comment-page-1/#comment-37</link>
		<dc:creator>paulawong</dc:creator>
		<pubDate>Tue, 18 Aug 2009 18:25:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.dishingthedivine.com/?p=362#comment-37</guid>
		<description>nope! Just eat it as is:)</description>
		<content:encoded><![CDATA[<p>nope! Just eat it as is:)</p>
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	<item>
		<title>By: Mary Peyton</title>
		<link>http://www.dishingthedivine.com/2009/08/12/graham-cracker-crust/comment-page-1/#comment-32</link>
		<dc:creator>Mary Peyton</dc:creator>
		<pubDate>Tue, 18 Aug 2009 00:51:39 +0000</pubDate>
		<guid isPermaLink="false">http://www.dishingthedivine.com/?p=362#comment-32</guid>
		<description>This might be a dumb question, but do you have to cook the pie crust?</description>
		<content:encoded><![CDATA[<p>This might be a dumb question, but do you have to cook the pie crust?</p>
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