Comments on: graham cracker crust http://www.dishingthedivine.com/2009/08/12/graham-cracker-crust/ Recipes for food that is simply divine Wed, 14 Oct 2015 17:26:18 +0000 hourly 1 http://wordpress.org/?v=3.8 By: Paula http://www.dishingthedivine.com/2009/08/12/graham-cracker-crust/comment-page-1/#comment-3835 Fri, 04 Nov 2011 16:26:41 +0000 http://www.dishingthedivine.com/?p=362#comment-3835 I chose to put “cups” because many people aren’t aware that the size of graham crackers keeps changing. They get smaller and smaller to reflect the rising price of food. I’d say plan on a pack or two. :)

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By: Lindsay {life and kitchen} http://www.dishingthedivine.com/2009/08/12/graham-cracker-crust/comment-page-1/#comment-3834 Fri, 04 Nov 2011 14:58:09 +0000 http://www.dishingthedivine.com/?p=362#comment-3834 This is great! About how many graham crakers does it take to get 1 3/4 cups?

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By: thisoldbroad http://www.dishingthedivine.com/2009/08/12/graham-cracker-crust/comment-page-1/#comment-3000 Sun, 14 Aug 2011 09:01:56 +0000 http://www.dishingthedivine.com/?p=362#comment-3000 I never thought to add cinnamon to my graham cracker crust, great idea. Thanks for sharing.

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By: paulawong http://www.dishingthedivine.com/2009/08/12/graham-cracker-crust/comment-page-1/#comment-37 Tue, 18 Aug 2009 18:25:59 +0000 http://www.dishingthedivine.com/?p=362#comment-37 nope! Just eat it as is:)

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By: Mary Peyton http://www.dishingthedivine.com/2009/08/12/graham-cracker-crust/comment-page-1/#comment-32 Tue, 18 Aug 2009 00:51:39 +0000 http://www.dishingthedivine.com/?p=362#comment-32 This might be a dumb question, but do you have to cook the pie crust?

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