Comments on: roasted tomato pasta sauce

By: Angie@Angiesrecipes

Angie@Angiesrecipes — Thu, 04 Aug 2011 04:20:52 +0000

I love pasta sauce prepared with roasted tomatoes, so much more flavourful and delicious!

By: Simply Gourmet Photography

Simply Gourmet Photography — Wed, 03 Aug 2011 23:48:07 +0000

The spaghetti looks amazing! Good job.

By: Steph

Steph — Mon, 09 Aug 2010 20:46:15 +0000

I really need a deep freezer. It’s on the wish list. I went out to the garden and picked all the available tomatoes (not that many) and they are cooking in the oven now. Smells delicious. I’m going to have to go to the store to get more basil though. What I have in my garden is too small and the clerk smashed the stuff I bought on Friday. Boo.

By: paulawong

paulawong — Mon, 09 Aug 2010 18:53:09 +0000

Nope! But if you’re looking to can tomatoes, can the Roasted Tomato Soup on this website. That is definitely cannable (use pressure canning, 15 min at 10 lb pressure). This pasta sauce is best fresh, but it is freezable.

By: Steph

Steph — Mon, 09 Aug 2010 18:49:41 +0000

Oh thanks for posting this. I will be needing a way to use up lots of cherry tomatoes very shortly. Do you think it could be canned?

By: Jo

Jo — Mon, 17 Aug 2009 19:12:54 +0000

So, we have a cherry tomato plant (or five) in our “backyard” that has ~ 27 tomatoes on it. Maybe I’ll make this!

By: Dave Madsen

Dave Madsen — Fri, 31 Jul 2009 03:41:49 +0000

Looks awesome! I wish there was some on my kitchen counter.