Comments on: big tomato sandwich

By: Isabella @ TheFatLossAuthority

Isabella @ TheFatLossAuthority — Thu, 01 Dec 2011 18:44:33 +0000

Love your photos! I am tomato nut and this was just delicious and pretty quick to make. I have made this a couple of times and then I wonder why I don’t make it more often! Thanks for sharing!

By: Kevin (Closet Cooking)

Kevin (Closet Cooking) — Wed, 22 Jun 2011 08:53:21 +0000

That sandwich looks so good!

By: Katie

Katie — Mon, 20 Jun 2011 14:03:42 +0000

I could eat that sandwich every day of my life!

By: Lily

Lily — Fri, 17 Jun 2011 16:03:03 +0000

Looks delish! I found your sandwich on foodgawker and posted a picture on my site with a link to your recipe. I hope that is okay–if not, let me know! xo

By: Shirley Madsen

Shirley Madsen — Sat, 07 Aug 2010 00:15:54 +0000

I like the new photos. It is fresh tomato time again so you can probably guess what we are having for lunch around here most days.

By: Shirley Madsen

Shirley Madsen — Sat, 08 May 2010 01:25:05 +0000

This sandwich looks familiar!

By: LeAnn

LeAnn — Mon, 17 Aug 2009 22:06:35 +0000

Wow that looks great. And on some of that homemade sourdough… Holy Moly!

My Dad has always loved tomato sandwiches, though I hadn’t had one in decades. He was recently at my house and offered to make us some for lunch (Um, OK!). They were SO good, and SO simple – wheat bread, mayo, black pepper, slice of swiss cheese and fat slices of homegrown tomatoes. Delicious!

By: Shirley Madsen

Shirley Madsen — Sat, 01 Aug 2009 01:13:00 +0000

I made this for your dad’s lunch today with a few ‘minor’ changes since I didn’t have some of the ingredients. The pesto, fresh roasted peppers, and vinaigrette make the sandwich. Fresh mozzarella is a must but I didn’t have any on hand and no time to make any from scratch! Next time I will be better prepared as I know how delicious this sandwich is when it is prepared as described.